Crock Pot Beef Stroganoff

When I am working, it’s super convenient to throw together a crock pot meal. My husband and I planned out our meals for the week and went shopping on Sunday [after the Packer game of course!] We decided on beef stroganoff for Monday! This is one of my FAVORITE meals and it’s so easy!

We buy a quarter of a cow, then split it with my parents. We’ve done this the last three years. Planning ahead what we want to make is key because then we know what to take out/thaw!

Crock Pot Beef Stroganoff

  • 1-1 1/2 lbs stew meat
  • 2 cans cream of mushroom soup
  • 1 package sliced mushrooms
  • 1 medium onion, diced (I use the frozen already diced onion, no more cutting onions!!)
  • 2 Tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 block cream cheese

1. Put all ingredients except for cream cheese into crock pot and mix it up. Cook on LOW for 6-8 hours.

2. An hour before dinner time put cream cheese in and stir.

3. Serve over noodles of your choice (my favorite are egg noodles).

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What’s your favorite crock pot recipe? Tell me in the comments below!

One Comment Add yours

  1. Jenny says:

    Ranch chicken chili is a fave of mine! I want to know what the rest of your meals for the week are. I need some ideas!

    Like

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